Ready for the holidays? Celebrate with a glass of Blazed Eggnog! This recipe will build your holiday spirit and give your tastebuds a sweet delight you’ll never forget.
Snuggle into a warm blanket and pair this smooth, savory drink with your favorite cookies or a nice warm treat! Want to know how to make this CBD Eggnog during the holidays? Here’s a gift to you and your friends this holiday season. The best part? You don’t have to rush – eggnog can be stored three days in advance before it expires. So kick back, relax, and enjoy our holiday recipe!
Ho Ho Holiday Ingredients:
- 8 eggs, separated
- ⅓ cup of sugar
- ½ tsp of salt
- 4 cups of whole milk
- 2 cups of cream, whipped
- 1 tsp of cinnamon (Nutmeg is also another option for those who would rather have a different spice)
- 1 tsp of vanilla extract
- ¾ tsp of CBD Oil per mug
Time to Create Eggnog!
- Grab a bowl and beat together the salt, egg yolks, and sugar until the mixture is nice and creamy.
- In the same bowl, place the vanilla extract, nutmeg, whipping cream, and whole milk. Beat together the ingredients to make the concoction soft and rich.
- In a separate bowl, place the egg whites and whip them until soft peaks form. Use either a whisk or a hand mixer to whip the egg whites.
- Fold the egg whites into the cream until the blend is fluffy.
- Put in the fridge until cold.
- Add the CBD oil and cinnamon and stir!
Let us know in the comments below how your holiday CBD Eggnog turned out!
